Soup mix, dried



Soup mix, dried

A dried broth mix combining heaty lentils, split peas and barley. Great to add to soups and stews, or boil with some stock for a scotch broth.

How to cook soup mix

For best results, soak for 8 hours or overnight, then drain and add to your soup or stew, bring to the boil and simmer for an hour before serving.

If cooking in a pressure cooker you can eliminate the soaking an reduce the cooking time to 20 minutes.


  • Red lentils
  • Green split peas
  • Yellow split peas
  • Pearl barley (gluten) is a Zero Waste Supermarket

Please note: As a zero waste supermarket, all online orders for loose wholefoods are packaged in compostable paper bags, please transfer to your own jar or container once you receive them to retain freshness.

Additional information


500g, 1kg, 1.5kg