Scotch Bonnet, Fermented Hot Sauce, Eaten Alive, Vegan, Organic, Raw, 150ml

Description

Scotch Bonnet, Fermented Hot Sauce, Eaten Alive, Vegan, Organic, Raw, 150ml

Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours then blended with raw unfiltered cider vinegar and a little raw cane sugar. From eggs and oysters to soups and stews, it goes with practically everything.

Awesome.wales zero waste store, Barry