Sage and Onion Stuffing Mix 200g
Breadcrumbs, Wheat, Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt, Onion, Rapeseed Oil, Parsley, Sage
Preheat oven to 200°C, 400°F, Fan 180°C, Gas 6 25 Mins. Put 20og stuffing mix into a large heatproof bowl. Add 450ml of boiling water and mix. Leave to stand for 5 minutes.
Transfer the mixture to a lightly greased ovenproof dish or roll into 20 stuffing balls. Cook in the centre of the preheated oven for 25 minutes or until crisp and golden on top.
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