Dried, Mung beans
Mung beans are a very versatile ingredient and can be used in place of most beans, they have a slightly sweet taste and can easily be made into pastes.
How to cook Mung beans
Mung beans are very quick to cook and can be ready in 20 to 30 minutes, meaning they can be used directly out of your cupboard.
Mung bean recipes
The fact that Mung beans can be used in place of many other beans opens them up to being used in a number of different types of recipes.
We found an amazing recipe by Silvena Rowe for Mung beans with caramelised onions and nigella seeds
Awesome.wales is a Zero Waste Supermarket
Please note: As a zero waste supermarket, all online orders for loose wholefoods are packaged in compostable paper bags, please transfer to your own jar or container once you receive them to retain freshness.