Merthyr Ferker Chilli Sauce, Chilli of the Valley 100ml
Fermented Trinidad scorpion, Bhut jolokia and Habanero are the backbone of this sauce. The distinctive flavour you get from a chilli mash stands this hot sauce out from the others in our hot range and you can guarantee that the first thought going through your mind whan you taste it will defintely be “Merthyr Ferker”, this sauce is ferkin hot!
Vegetarian and Vegan Friendly
Chilli mash (Habanero, Trinidad Scorpion, Bhut Jolokia, Salt) 67%, White Distilled Vinegar, Onions, Water, Garlic
About Chilli of the Valley
Hailing from Merthyr Tydfil in the Welsh valleys, Arwel and Dan Reed, father and son, share a passion for spice.
Arwel’s curries are renowned amongst family, friends and the locals, and his closely guarded secret mix of spices keep the masses returning.
Having grown up with a curry-maker in the family, Dan’s exposure to spices began at an early age, and has developed into a compulsive desire to all things hot, all of the time. In one form or another, chillies feature in most meals, from breakfast to supper… snacks included!
At Chilli of the Valley, we grow a variety of chillies, from the mild to the hot and onto the extreme. These include the more common types like Jalapeno, Scotch Bonnets and Habaneros, to the lesser known Aribibi Gusano, Rocotos, Peruvian Ajis and the superhot Trinidad Scorpions, 7 pots, Bhut Jolokias, and the current world record holder – the Carolina Reaper, to name but a few.
Our sauces are made in small home made batches, using fresh ingredients, and chillies grown ourselves in Wales. Wherever possible we source our ingredients locally, and try to keep our carbon footprint as low as possible