Madras Curry Paste, Gluten Free, Pataks, 283g


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Madras Curry Paste, Gluten Free, Pataks, 283g

Madras is one of our most popular curries – hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India – in the region formally known as Madras – now called Channai. Our version blends authentic spices like cumin, coriander, turmeric and tamarind with garlic and chilli for a wonderfully rounded and flavoursome curry – with a nice spicy kick to it.


Vegetable oil, water, salt, coriander, tamarind, cumin, turmeric, chilli, maize flour, ground ginger, garlic powder, spices (contains mustard), acetic acid, citric acid, lactic acid. zero waste store, Barry