Dried, Organic Haricot beans
Haricot beans are a creamy-white bean with a mild buttery texture. They are widely used in Mediterranean cooking as they absorb other aromas and flavours very easily. You might recognise these beans as usually supplied in a tomato sauce and served on toast, but why not see if you can convince the family that they taste great in more sophisticated recipes.
How to cook dried green split peas
Haricot beans dot require pre-soaking overnight, so simply add 3 cups of water to 1 cup of beans.
Haricot beans recipes
This ability to absorb other flavours make them favourites in slow cooked recipes along with bean salads, curry’s and in tasty vegetable soups.
We found a delicious Thai recipe for haricot beans by Alyson Gofton
Awesome.wales is a Zero Waste Supermarket
Please note: As a zero waste supermarket, all online orders for loose wholefoods are packaged in compostable paper bags, please transfer to your own jar or container once you receive them to retain freshness.