Dried, Organic Green split peas
Green split peas are a delicious and cost effective addition to your store cupboard. Sweeter and less starchy than yellow split peas, they have a huge benefit over other dried pulses and beans as they don’t require pre-soaking. Plus they’re high in protein and fibre and low in fat, what’s not to love!
How to cook dried green split peas
Split peas don’t require pre-soaking, so simply add to your recipe straight from the cupboard.
Green split pea recipes
Green split peas are traditionally used in soups or to thicken stews, but they’re really versatile and can be used in lots of other ways too including green split pea houmous and as a healthy addition to a mid-week curry.
We found a bright and colourful recipe for Green Split Pea Houmous at Wholefully
Awesome.wales is a Zero Waste Supermarket
Please note: As a zero waste supermarket, all online orders for loose wholefoods are packaged in compostable paper bags, please transfer to your own jar or container once you receive them to retain freshness.