Dried, Green Lentils
Green lentils are a really versatile staple which holds its shape well after cooking. A great source of protein for vegetarians and vegans, they make delicious additions to main courses and great side dishes too.
How to cook green lentils
Boil your green lentils on the hob in three cups of water for every cup of lentils. Bring to the boil then pop the lid on and simmer for 20 minutes until they are tender.
Green lentil recipes
Cooking green lentils from scratch will give you the opportunity to try yummy dishes like middle eastern lentils, topped with fresh herbs and a pinch of lemon, vegetable chilli or lentil and almond stew.
But by far our favourite is this fresh and easy green lentil salad from Salt & Lavender
Awesome.wales is a Zero Waste Supermarket
Please note: As a zero waste supermarket, all online orders for loose wholefoods are packaged in compostable paper bags, please transfer to your own jar or container once you receive them to retain freshness.