Gourmet Chipotle Ketchup, Chilli of the Valley 250ml
Nothing like your supermarket specials. This is proper gourmet ketchup at its finest, boasting a hearty helping of smokey chipotle chillies. Full of flavour, and great on everything – lather it on your bacon butties (or veggie alternatives), over your egg and chips, mix it with beans to make a delicious cowboy alternative.
This sauce is superb as both a condiment or an ingredient in cooking. This bottle is a must in everybody’s kitchen cupboard
Vegetarian and Vegan Friendly
About Chilli of the Valley
Hailing from Merthyr Tydfil in the Welsh valleys, Arwel and Dan Reed, father and son, share a passion for spice.
Arwel’s curries are renowned amongst family, friends and the locals, and his closely guarded secret mix of spices keep the masses returning.
Having grown up with a curry-maker in the family, Dan’s exposure to spices began at an early age, and has developed into a compulsive desire to all things hot, all of the time. In one form or another, chillies feature in most meals, from breakfast to supper… snacks included!
At Chilli of the Valley, we grow a variety of chillies, from the mild to the hot and onto the extreme. These include the more common types like Jalapeno, Scotch Bonnets and Habaneros, to the lesser known Aribibi Gusano, Rocotos, Peruvian Ajis and the superhot Trinidad Scorpions, 7 pots, Bhut Jolokias, and the current world record holder – the Carolina Reaper, to name but a few.
Our sauces are made in small home made batches, using fresh ingredients, and chillies grown ourselves in Wales. Wherever possible we source our ingredients locally, and try to keep our carbon footprint as low as possible