Fuego Sagrado Chilli Sauce, Chilli of the Valley 100ml
One for the heat lovers. Spanish for ‘sacred fire’ this is perfect for purists and chilliheadss. Containing some of the world’s hottest chillis including the Trinidad Scorpion (1.4 million scoville units), Brown Scorpion, Fatalii and the Naga Morich this sauce will warm you up on a cold night!
Great to perk up bland salsas and sauces, but use with care.
Vegetarian and Vegan Friendly
Bell peppers, Chillies (14%) (Trinidad Scorpion, Brown Scorpion, Fatalii, Naga, Habanero), Spirit vinegar, Salt
About Chilli of the Valley
Hailing from Merthyr Tydfil in the Welsh valleys, Arwel and Dan Reed, father and son, share a passion for spice.
Arwel’s curries are renowned amongst family, friends and the locals, and his closely guarded secret mix of spices keep the masses returning.
Having grown up with a curry-maker in the family, Dan’s exposure to spices began at an early age, and has developed into a compulsive desire to all things hot, all of the time. In one form or another, chillies feature in most meals, from breakfast to supper… snacks included!
At Chilli of the Valley, we grow a variety of chillies, from the mild to the hot and onto the extreme. These include the more common types like Jalapeno, Scotch Bonnets and Habaneros, to the lesser known Aribibi Gusano, Rocotos, Peruvian Ajis and the superhot Trinidad Scorpions, 7 pots, Bhut Jolokias, and the current world record holder – the Carolina Reaper, to name but a few.
Our sauces are made in small home made batches, using fresh ingredients, and chillies grown ourselves in Wales. Wherever possible we source our ingredients locally, and try to keep our carbon footprint as low as possible