Dia De Los Muertos Chilli Sauce, Chilli of the Valley 100ml
Limited edition sauce to celebrate the infamouse Mexican Day of the Dead.
Bursting with South American flavour – packed with habaneros, whole lemons and Mexican oregano this sauce has an upfront citrus taste with an afterkick of chilli heat.
Vegetarian and Vegan Friendly
Yellow Habanero, Yellow Bell Peppers, White Wine Vinegar, Onions, Water, Bhut Jolokia, Lemons, Salt, Mexican Oregano
About Chilli of the Valley
Hailing from Merthyr Tydfil in the Welsh valleys, Arwel and Dan Reed, father and son, share a passion for spice.
Arwel’s curries are renowned amongst family, friends and the locals, and his closely guarded secret mix of spices keep the masses returning.
Having grown up with a curry-maker in the family, Dan’s exposure to spices began at an early age, and has developed into a compulsive desire to all things hot, all of the time. In one form or another, chillies feature in most meals, from breakfast to supper… snacks included!
At Chilli of the Valley, we grow a variety of chillies, from the mild to the hot and onto the extreme. These include the more common types like Jalapeno, Scotch Bonnets and Habaneros, to the lesser known Aribibi Gusano, Rocotos, Peruvian Ajis and the superhot Trinidad Scorpions, 7 pots, Bhut Jolokias, and the current world record holder – the Carolina Reaper, to name but a few.
Our sauces are made in small home made batches, using fresh ingredients, and chillies grown ourselves in Wales. Wherever possible we source our ingredients locally, and try to keep our carbon footprint as low as possible