Dried, organic butter beans
Butter beans are large, creamy-coloured beans that have a soft, floury texture when cooked.
How to cook dried butter beans
To prepare the dried butter beans, soak them for a minimum of 12 hours and boil for 10 minutes prior to using in your favourite recipe.
Butter bean recipes
Delicious whole in salads and casseroles, or why not try them crushed as an alternative to mash or whizzed into a soup with fresh veggies. They also make a delicious vegan pate.
Why not try a Butter bean and chorizo stew recipe from BBC Good Food
Awesome.wales is a Zero Waste Supermarket
Please note: As a zero waste supermarket, all online orders for loose wholefoods are packaged in compostable paper bags, please transfer to your own jar or container once you receive them to retain freshness.