Black Abbott, Black Garlic Ketchup, Chilli of the Valley 250ml


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Black Abbott, Chilli of the Valley 250ml

Part of our Black Garlic range, the Black Abbott is a delicious dark sauce made from 12 day slow roasted garlic bulbs and blended with a series of varied spices. Interstingly black garlic is known for it’s health benefits such as lowering cholesterol and contains twice as many antioxidants as standard white/fresh garlic.

The subtle sweetness of the dark muscovado sugar and fresh finish from the balsamic vinegar contributes to an everyday alternative to regular ketchup.

Vegetarian and Vegan Friendly

Please note there are NO chillies in this product


Dark Muscovado Sugar, Balsamic Vinegar, Black Garlic (13%), Tomato Puree, Onion, Water, Olive Oil, Salt, Spices

About Chilli of the Valley

Hailing from Merthyr Tydfil in the Welsh valleys, Arwel and Dan Reed, father and son, share a passion for spice.

Arwel’s curries are renowned amongst family, friends and the locals, and his closely guarded secret mix of spices keep the masses returning.

Having grown up with a curry-maker in the family, Dan’s exposure to spices began at an early age, and has developed into a compulsive desire to all things hot, all of the time. In one form or another, chillies feature in most meals, from breakfast to supper… snacks included!

At Chilli of the Valley, we grow a variety of chillies, from the mild to the hot and onto the extreme. These include the more common types like Jalapeno, Scotch Bonnets and Habaneros, to the lesser known Aribibi Gusano, Rocotos, Peruvian Ajis and the superhot Trinidad Scorpions, 7 pots, Bhut Jolokias, and the current world record holder – the Carolina Reaper, to name but a few.

Our sauces are made in small home made batches, using fresh ingredients, and chillies grown ourselves in Wales. Wherever possible we source our ingredients locally, and try to keep our carbon footprint as low as possible zero waste store, Barry